Suchi

I forgot to tell the story about our friends in Maryille, Tennessee who talked about cooking for about 20 minutes.  "What you do is get yourself some good fish like a flounder or snapper, then you slice it real thin.  Put it in some lemon juice and vinegar overnight and it pickles overnight.  IT AIN'T SUCHI NOW, CAUSE IT AIN'T RAW."  

That was just too funny.  Good guys though.  Lot's of southern hospitality around here, and the people are awesome.  Brackin's Blues Bar in Maryville is awesome!